Good food tips on serving ice cream, including some gems:
- “Temper” ice cream before you scoop – leave it at room temperature for 8-10 minutes before serving. Return ice cream to the freezer immediately after it has been served to minimize the formation of ice crystals.
- Forget what your brother-in-law told you about nuking it for 10-20 seconds. Resist the temptation for immediate gratification! Ice cream is a good enough treat on its own!
Stolen shamelessy from Deb.
My net nanny thinks your food tips are porn. I am endlessly amused by the nutty ideas my net nanny comes up with.
Whereas WordPress put you in moderation for using the dreaded “p” word.