A photo journal of a fabulous meal:
The table is mostly set when we arrive
And the appetizers are in the living room
Beet salad…not my favorite, but very pretty
Stuffing with chestnuts and spinach; brandied sweet potatoes with pecans and brown sugar
L-R, mashed potatoes, beet salad, apple-pear sauce, turkey, mini-onions with pomegranate seeds, grilled asparagus, homemade cranberry sauce
In the background, stacked soup bowls with a bit of remaining squash soup. Foreground: Turkey in front of gravy boat, stuffing, asparagus, mini-onions.
Dessert: Pecan pie, chocolate banana cake
Cipolline onions. Them little ones.
No wonder you haven’t posted. You’ve been digesting.
Ooh! Vocabulary words!
Barb: Haven’t been posting because I had the second Thanksgiving on Friday, and then the Bond event on Saturday.
Yum! Especially the beet salad.
We did a sweet potato gratin this year–paper-thin slices of sweet potato layered with melted butter & garlic, cream, and grated Romano. A little labor-intensive, but totally fabulous.
phood pron. she hads it.
[…] say because of part two. Which is, I went down to visit him this past weekend as well. Thursday was Thanksgiving at mom’s, Friday was Thanksgiving II at dad’s, Friday night I was at Joe’s by 8:30. I joined his group […]